Product Specification

Tough Coffee Cookie Tamper is the first research and develop product since establish. From initial design, develop to testing and production, it launched after successfully tested with group of Coffee professional and barista.

Anti Offset Design

It only needs to pressed to the end to reach the set of depth, and the consistency of the amount of coffee can be achieved while maintaining the same amount of dose.

Unique Design with Sharp Edges

The unique edge design of the base is to increase the effective tamped ground coffee area and to avoid channeling.

Features:

• Anti-tilt design, achieves preset depth with full press, maintaining consistent powder amount
• Internally weighted for stable handling
• Scale display for accurate pressing depth
• Slanted edges to maximize pressing area and minimize vacuum effect