Product Specification

• Espresso output: 40g – a large double shot. (approx. 40ml) • Brew pressure: 8-10 bar (Maximum 12 bar) • Brew temperature: 90-95ºC • Ground coffee weight: 15-20g of freshly ground coffee • Grinder required: a burr grinder designed for espresso is highly recommended • Water required: 110-120ml. • Time to make espresso from cold: 3 to 6 minutes, depending on stove. • Time to make a repeat espresso: 3 to 6 minutes, depending on stove. • Recommended extraction time: 25 – 30 seconds. • Maximum time on stove: 8 minutes. • Compatible stove types: Gas, induction (with plate, available separately), electric halogen, electric ring, traditional stove (Aga, Rayburn), camping gas stove. General specifications • Machine weight 1.8kg (4lbs) • Machine height 18cm Materials The machine is made from die-cast and machined brass, with an electroless nickel plating, giving it both excellent resistance to acids, and good thermal uniformity. In the Box • 9 Barista espresso machine • 9 Barista tamper • Heat transfer plate (for use on most gas cookers, induction plate required for use on induction stoves) • Getting started instructions • Spare safety ring and boiler o-ring • 9 Barista stickers Other materials used are; • Silicone rubber: All seals, the thermal break and basket cap • PTFE: the valve pin • PEI: the group insulator. • Stainless steel: basket and heat exchanger coil • There is no aluminium in the machine.